Slow Food BeirutSlow Food Beirut
Slow Food Beirut
Good, clean, and fair food system
  • About Us
  • Farmers Market
  • Projects
    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Slow Travel
  • News
  • Contact
  • Newsletter
Menu back  
 
FacebookTwitterInstagramYouTube

Slow Food International Congress

September 29, 2017International Events

The 7th Slow Food International Congress took place in Chengdu, China, from September 29 – October 1, 2017. The Congress is a key moment in the life of the Slow Food movement, ratifying its direction in terms of policy, finance and organization at the international level, and consequently also at the national, regional and local levels. A total of 400 delegates from 90 different countries had voting rights at the congress, including the Executive Committee of the International Council, board members of our national associations, convivum leaders and Slow Food members. Barbara Abdeni Massaad, current president of the Lebanese chapter, was nominated International council for the Middle East.

Share this post
FacebookGoogle+TwitterPinterestLinkedIn
Related posts
Slow Food Community – Slow Food’s new Global Strategy
July 27, 2018
The Slow Food International Council Meets in Kenya
June 15, 2018
Geopolitics: A Talk with Barbara Abdeni Massaad and Carlo Petrini
June 8, 2018
Invitation to the 12th Edition of Terra Madre Salone del Gusto
April 3, 2018
Beirut Cooking Festival
November 16, 2017
Cooking Lebanese Food in Pollenzo
May 31, 2017
Slow Food Planet – Android
google-play
Slow Food Planet – Apple
google-play
Slow Food International

Slow Food is a global, grassroots organization with supporters in 150 countries around the world.

Learn more
Slow Food Beirut
All content © 2016 by Slow Food Beirut. All rights reserved.

Insight Web Design and Development