209 Lebanese Wine has partnered with Slow Food Beirut to promote together our Lebanese food and wine heritage and work on projects which safeguard our traditions.
Barbara Massaad, current president of Slow Food Beirut and author of Man’oushe, Mouneh, Mezze, and Soup for Syria will join Selim Yasmine, founder, of 209 Lebanese Wines to visit Lebanese wineries, take photos and ask questions about wine production.
We are very proud of the Lebanese wine culture and want to promote wine on Slow Food Beirut’s website under the Producer section in the wine category.
Slow Food Beirut’s aim is to get to know all Lebanese wine producers better in order to best talk about Lebanese wine, philosophy and history. And of course, to taste a few sips of the wine. This visit will strengthen our collaboration together and create a personal relationship amongst each other.