Gundelia Hreesé

Region: Chouf

1. Soak meat in salted water for one hour, then rinse with water.
2. Place the meat in a pressure cooker along with 1 L of water and bring to a boil.
3. White boiling, gradually remove the foam collecting at the surface.
4. Add the salt, cinnamon, nutmeg, cardamom, ginger, and lemon slice.
5. When the water level decreases by ½  L, add the wheat and 1 L of water.
6. Cover the cooker and simmer for two hours.
7. After 2 hours, stir well and add the gundelia along with 1.5 L of water.
8. Simmer in an uncovered cooker for about 2 hours and 15 minutes. When the water level is reduced by ½  L, add ½  L of water and stir from time to time.
9. Stir the hreesé from time to time for 1 hour.