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  • About Us
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Category Archives: Stuffed Vegetables

Vegetarian Stuffed Grape Leaves (Warra’ Arrish Atee’)

Stuffed Vegetables, VegetarianBy barbara massaadJuly 18, 2018

Grape leaves are by far the best mehsheh ever, in all forms and colors! Meeydeh or kroum, early spring’s tender grapevine leaves, are a delicacy, and are eaten raw with a tabouleh, or stuffed and cooked, as here.

Stuffed Artichokes (Ardeh Chawkeh Mehsheh)

Stuffed Vegetables, VegetarianBy barbara massaadJuly 15, 2018

Artichokes are from the wonderful plant that is related to the gracious antique acanthus leaves that adorned Roman Corinthian capitals scattered all over Baalbeck and other Roman temples and ruins in Lebanon.

Beef-Stuffed Zucchini (Koussa Mehsheh)

Main Dishes, Meat, Stuffed VegetablesBy barbara massaadJune 11, 2018

Meat (and rice) stuffed zucchini are a staple of Lebanese home cuisine. Preparing whole zucchini for stuffing is a tricky job; the smaller, the better (look for finger-size zucchini . . . yes, this exists!), though this makes coring them more difficult.

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