Sharing the same goal as Souk El Tayeb, Souk El Ared has joined our family!
Slow Food Beirut is part of the Beirut Cooking Festival 2017, come and discover what we have to show you (a sensorial experience concept). Thank you to Nay Aoun, Miriane Zgheib, Jean Francois Massaad for making this happen. Meet the zaatar producer Abou Kassem from Zawtar who will share his story with us.
Slow Food Beirut along with the global Youth Network invites you to join the first World Disco Soup Day on April 29th 2017 to fight food waste!
Horeca, the annual hospitality fair, is around the corner. Come and meet us at the Done – Hospitality Training Solutions stand M5 at 7:00 on Wednesday, April 5 for a chat
It was a special event which took us back to the authenticity of Lebanese villages, the sound of dabke, mouneh from all over especially the Shouf, and all kinds of homemade foods made by small scale producers…