The Ark of Taste is an international catalogue of endangered heritage foods. It is designed to preserve food that are at risk of extinction and that are sustainably produced, unique in taste and part of a distinctive ecoregion. The Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption.
Slow Food’s aim is to promote the growing and eating of sustainable foods and to preserve biodiversity in the human food chain. Visit the Ark of Taste on Facebook to track continuous growth of the Ark of Taste around the world and in Lebanon.