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Daily Archives: July 21, 2018

Cheese Pies (Fatayer Jebneh)

Called samboussek (for small individual semicircular pieces), or manoushet jebneh (for big pizza-pie ones), these cheese flatbreads are made in Lebanon with a special kind of cheese, akkawi (from the Palestinian city of Akka) as we call it in Lebanon, which is a white cheese that melts well.

July 21, 2018Bread and Savory pie, Dairy, VegetarianBy barbara massaad
Slow Food Beirut
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