Skip to content
Slow Food Beirut
Good, clean, and fair food system
Slow Food BeirutSlow Food Beirut
  • About Us
  • Farmers Market
  • Projects
    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Food Trails
  • Contact
Search:
Facebook page opens in new windowTwitter page opens in new windowInstagram page opens in new windowYouTube page opens in new window
  • About Us
  • Farmers Market
  • Projects
    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Food Trails
  • Contact

Daily Archives: July 21, 2018

Cheese Pies (Fatayer Jebneh)

Bread and Savory pie, Dairy, VegetarianBy barbara massaadJuly 21, 2018

Called samboussek (for small individual semicircular pieces), or manoushet jebneh (for big pizza-pie ones), these cheese flatbreads are made in Lebanon with a special kind of cheese, akkawi (from the Palestinian city of Akka) as we call it in Lebanon, which is a white cheese that melts well.

Slow Food Beirut
All content © 2022 by Slow Food Beirut. All rights reserved.

Insight Web Design and Development

Go to Top