Thick Mixed Bean Soup (Makhlouta)
Nothing means mountain rustic food as much as makhlouta, or the “mixed,” and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce.
Taro with Lentils (Kelkass bi Adass)
Another version of taro potato is made with lentils. As in so many cases, there are the two camps of preference: those who cook it with tahini, and those who cook it without.