Skip to content
Slow Food Beirut
Good, clean, and fair food system
Slow Food BeirutSlow Food Beirut
  • About Us
  • Farmers Market
  • Projects
    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Food Trails
  • Contact
Search:
Facebook page opens in new windowTwitter page opens in new windowInstagram page opens in new windowYouTube page opens in new window
  • About Us
  • Farmers Market
  • Projects
    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Food Trails
  • Contact

Daily Archives: July 17, 2018

Thick Mixed Bean Soup (Makhlouta)

Grains, Main Dishes, VegetarianBy barbara massaadJuly 17, 2018

Nothing means mountain rustic food as much as makhlouta, or the “mixed,” and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce.

Taro with Lentils (Kelkass bi Adass)

Grains, Legumes, Main Dishes, VegetarianBy barbara massaadJuly 17, 2018

Another version of taro potato is made with lentils. As in so many cases, there are the two camps of preference: those who cook it with tahini, and those who cook it without.

Slow Food Beirut
All content © 2022 by Slow Food Beirut. All rights reserved.

Insight Web Design and Development

Go to Top