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  • About Us
  • Farmers Market
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Daily Archives: July 11, 2018

Purslane and Beets (Baa’leh w Shmandar)

Legumes, Mezze, Salad, VegetarianBy barbara massaadJuly 11, 2018

Baa’leh (purslane) is a secret herb of Lebanese cuisine. Its “meaty” leaves, “iron-y” taste, and dark green color make it very special.

Potatoes with Green Coriander and Chile Flakes (Batata Harra)

Mezze, VegetarianBy barbara massaadJuly 11, 2018

Batata harra means literally “hot potato” (as in spicy), as it is a fried potato (baked in some lighter versions!) that is seasoned with the coriander-garlic power couple and hot pepper, or red chile flakes. Batata harra is a must for a mezze table.

Potatoes with Coriander and Cumin (Batata Jezzinyieh)

Mezze, VegetarianBy barbara massaadJuly 11, 2018

Batata jezzynyieh is the town of Jezzine’s take on batata harra, but made with cumin, the South’s spice.

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