This is one of the easiest kibbeh to do, as no shaping dexterity is needed! Kebbet batata, or potato kibbeh, comes in two versions. In this version, nayeh means “raw”; not that the potato is raw, because it is boiled and cooked, but rather that it is mixed with bulgur and herbs and eaten without further cooking.
Armenian cuisine is sophisticated and has a taste of its own. Itch is basically the Armenian version of a tabouleh. Itch is mainly fine-ground bulgur soaked in a tomato-based sauce.