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Daily Archives: May 31, 2017

Cooking Lebanese Food in Pollenzo

Barbara Abdeni Massaad was the special guest Chef at the Academic tables at Pollenzo. Writer, photographer, chef, and Slow Food International activist Barbara Abdeni Massaad has an inexhaustible passion for the gastronomic culture of the Levant, seasoned with a strong social commitment.

May 31, 2017International EventsBy Julia Samaha
Slow Food Beirut
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