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  • About Us
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    • Local Recipes
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Daily Archives: April 26, 2017

Slow Food Beirut at Komi Kebir Mediterranean Festival

International EventsBy Julia SamahaApril 26, 2017

Slow Food Beirut representatives will join the Slow Food Komi Kebir Mediterranean Festival on May 7 2017 in in the town of Buyukkonuk in Cyprus to showcase their work and vision and also to share common identities and food products.

Burghul with Eggplant and Tomato

Pantry, VegetarianBy Julia SamahaApril 26, 2017

Called burghul bi banadoura in Arabic, this popular, hearty dish, made with eggplant or zucchini, is a staple of kitchens in Lebanon and Syria.

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