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  • About Us
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    • Presidia
    • Ark of Taste
    • Publication
    • Short Films
    • Chef Alliance
    • Local Recipes
    • Food Trails
  • Contact

Daily Archives: April 21, 2017

Makhlouta

Grains, VegetarianBy Julia SamahaApril 21, 2017

Makhlouta is a traditional mountain stew. It comes from ‘khalet’ (mixture). It was cooked with all available grains in the pantry (mouneh).

Tabbouleh

Mezze, Salad, VegetarianBy Julia SamahaApril 21, 2017

Let it be said here and now, the main ingredient in tabbouleh is PARSLEY. I feel better now. No parsley, no tabbouleh! Grain salads that pretend to be tabbouleh are simply an insult to the real thing.

Slow Food Beirut Disco Soup Day

Local FairsBy Julia SamahaApril 21, 2017

Slow Food Beirut along with the global Youth Network invites you to join the first World Disco Soup Day on April 29th 2017 to fight food waste!

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